Baghrir, also known as Moroccan “thousand-hole pancakes,” is a staple dish during Ramadan. These soft, spongy pancakes are made from semolina and are traditionally served with honey and butter. Their airy texture makes them ideal for iftar, helping to replenish energy after a day of fasting.
Ingredients
Essential Ingredients:
- 2 cups fine semolina
- 1/2 cup all-purpose flour
- 1 packet (7g) dry yeast
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 1/2 cups warm water
Optional Additions:
- 1 teaspoon orange blossom water (for extra aroma)
- 1 tablespoon honey (for subtle sweetness)
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine semolina, flour, yeast, sugar, salt, and baking powder.
- Gradually add warm water while whisking continuously until you get a smooth, lump-free batter.
- Let the batter rest for 30 to 45 minutes until bubbles form on the surface.
Step 2: Cook the Baghrir
- Heat a non-stick pan over medium heat without greasing it.
- Pour a ladle of batter onto the pan and let it spread naturally.
- Cook until the surface is full of small holes and the top is dry (do not flip).
- Remove from the pan and place on a clean towel.
Step 3: Serve with Traditional Moroccan Flavors
- Warm some butter and honey together, then drizzle over the Baghrir.
- Pair it with Moroccan mint tea for an authentic iftar experience.
Troubleshooting & Expert Tips
- Why are there no holes forming? Ensure the batter is well-aerated and rested properly.
- Can I make Baghrir gluten-free? Yes! Substitute the flour with gluten-free all-purpose mix.
- How to store leftover Baghrir? Store in an airtight container and reheat on a pan before serving.
Related Recipes You Might Like
- How to Make Traditional Moroccan Harira for Dinner – A perfect soup to serve alongside Baghrir.
- How to Make Authentic Moroccan Couscous for Lunch – Another staple dish for Ramadan.
- How to Make Traditional Moroccan Ghriba Cookies – A delightful sweet treat for suhoor.
Conclusion
Baghrir is a delicious and easy-to-make dish, perfect for Ramadan iftar. With the right ingredients and technique, you can master the thousand-hole pancake and enjoy it with your favorite Moroccan dishes. Try this recipe and let us know how it turns out!